On the Side A sourcebook of inspiring side dishes by Ed Smith (Hardback Book)

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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. ‘Full of recipes I want to cook and eat’ - Yotam Ottolenghi ‘Both a beautiful and eminently useful cookbook’ - Anna Jones ‘I want to eat every recipe in this book’ - Nigel Slater ‘A very good idea… enough to make the book a winner!’ - Stephen Harris, chef-owner of The Sportsman Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored.

17.82 GBP